MadhurJaffrey news

Active Ingredient: Curry

The Bay Citizen - Jan 18, 2012
By 1974, the great Indian cookbook writer Madhur Jaffrey railed against the word “curry” as evidence of a colonialist ignorance of the complexity and variety of Indian cuisine. “Curry,” she wrote, was “as degrading to India's great cuisine as the term ...

Fooling Frank: Recipe for Indian Style Salmon

The Daily meal - Jan 20, 2012
This is from a class the Locavore took with Madhur Jaffrey and serves 2. It's easy and quick, but best if you can give the fish some marinating time. If you like more heat, feel free to add more cayenne and mustard powder. I served it with basmati rice ...

Scene Last Night: Jillian Sackler, Keith Banks, Winter Antiques

BusinessWeek - Jan 20, 2012
“Madhur Jaffrey, the chef, is coming. There's a Malaysian chef who's dying to come, too. Her husband, happily, is a partner at Goldman Sachs.” In New York, at the Park Avenue Armory, the Winter Antiques Show opened with a gala preview benefiting the ...

Madhur Jaffrey - premium items on eBay

Madhur Jaffrey's World Vegetarian NEW by Madhur Jaffrey

Madhur Jaffrey's Complete Vegetarian Cookbook Jaffrey,

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Madhur Jaffrey books

Madhur Jaffrey's Quick & Easy Indian Cooking

by: Madhur Jaffrey
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, .
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Madhur Jaffrey Indian Cooking

by: Madhur Jaffrey
Chef magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the Boston Herald referred to her as "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare." The New York Times described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.
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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

by: Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.

• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

by: Madhur Jaffrey
In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare.
        
More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook.
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